7th Jul, 2022

Finalists of new Coventry and Warwickshire Foodie Awards for 2021 revealed

THE finalists of the inaugural Coventry and Warwickshire Foodie Awards for 2021 have been announced.

The new Foodie Awards, in partnership with Warwickshire County Council and Visit Coventry, is a celebration of the best of the region’s food and drink scene as they re-emerge from the pandemic year.

More than 40 food and drink businesses across the region will now come under the scrutiny of a panel of judges who include chef Glynn Purnell, appearing alongside his former employer Andreas Antona, owner of The Cross in Kenilworth, and Russell Allen, managing director of Aubrey Allen.

Also on the judging panel will be food blogger The Fat Foodie, Chris Hardy.

All the finalists will be invited to a finalists and supporters event in Coventry on July 22, at the opening of Coventry BID Food Festival weekend.

Kicking off on Friday July 23, the Festival is aiming to host the largest selection of artisan food producers in the region and will be headlined by Michelin Star chef Theo Randall and celebrity chef Lesley Waters, who regularly appears on the BBC’s Ready Steady Cook and This Morning on ITV.

Foodies organiser Jonathan Smith, of Talk Business UK, said: ”After the year we have all had, and especially for those across the food, drink and hospitality industry, I am so inspired by the positivity in the responses received from all those being told their business had been selected as a finalist in the inaugural Foodie Awards for Coventry and Warwickshire.

“Selecting the finalists in each category from the 200 entries received was a tough challenge and now the really hard work of deciding the category winners is left to our fantastic independent judges.”

The finalists in 11 categories are:

Best Artisan Drink Producer

Dhillons Brewery, Coventry

Cotswolds Distillery, Stourton

Pinnock Distillery, Kineton

Welcombe Hills Vineyard, Stratford

 

Best Artisan Food Producer

Price’s Spices, Leamington

Miss Ellie’s of Coventry

Birtelli’s, Leamington

Bluebells Cottage Fudge & Nougat, Stratford

 

Best Café/Coffee Shop

Warwick Street Kitchen, Leamington

Bumbles, Studley

Bean and Leaf, Coventry

Jack’s Shack, Warwick

 

Chef/Cook of the Year

George Cambridge, of Warwick Street Kitchen, Leamington

Jay Alan, of Tumeric Gold, Coventry

Baabzi Miah, of Baabzi Indian Takeaway, Warwick

Tony Davis, of Gourmet Food Kitchen, Coventry

Tobias Reutt, of Earlsdon Supper Club

 

Best Food/Drink Experience

The Dice Box, Leamington

Coombe Abbey, Coventry

Gourmet Food Kitchen, Coventry

Bread For Life, Warwick

Earlsdon Supper Club, Coventry

 

Best Farm Shop

The Farm, Stratford

Hilltop Farm, Leamington

Farmers Fayre, Stoneleigh

 

Best Independent Business

Proof Bakery, Coventry

Procaffinate, Leamington

The Steamhouse, Leamington and Redditch

 

Newcomer Award

Pasta Brothers, Bishops Tachbrook

Meon Pizza, Meon Vale

Bramble Dining, Leamington

Mor Bakery, Stratford

Green Dragon, Coventry

 

Pub or Bar of the Year

Dhillons Brewery, Coventry

The Drawing Board, Leamington

The Yard, Coventry

The Virgins and Castle, Kenilworth

 

Restaurant of the Year

Turmeric Gold, Coventry

Oscar’s French Steakhouse and Bistro, Leamington

Harringtons on the Hill, Kenilworth

Tasca Dali, Warwick

 

Street Food Trader of the Year

Paneer Wrap

Bad Boys Burgers

Full of Chaat

Salt and Pepper’s

Stripclub Street Food

Entries can still be made for the three remaining special awards recognising businesses and individuals who went above and beyond during the pandemic by Wednesday, March 31 – the Covid-19 Resilience Award backed by Visit Coventry; Food Champion Award, and The Godiva Award, sponsored by Coventry BID.

Judging the Covid Resilience Award will be entrepreneur, investor and speaker John Stapleton.

For more information or to enter the remaining three categories, visit: foodieawards.co.uk

The Foodie Awards will also be raising money for The Trussell Trust network of eight food banks in Coventry and Warwickshire.

Trish Willetts, Coventry BID Director, said: “I was delighted to help shortlist the finalists for the inaugural Foodie Awards. There was an incredible calibre of entries, so I don’t envy the judges having to make the final decisions. This will be a wonderful event, celebrating the best of the foodie scene across Coventry and Warwickshire, and I’m very much looking forward to raising a glass to them all on the July 22!”

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